First stop, is the salad. How crisp and fresh are the greens topped with soft shell crabs and sweet walnuts. Innovative isnt it? Truly one of a kind and this is only the start. We ate grilled chicken with pineapples, lamb curry with apple raisin chutney, salmon topped with mashed potato and the highlight of the whole dining experience is its "Pakbet" Paella with bagoong (shrimp paste) and chocolate sauce. Who in the world would ever think mixing chocolate and shrimp paste? Yup! Only here at Angel's Kitchen. Pakbet is a native vegetable dish on the other hand. This is served with "Bagnet" (fried pork) on top. Imagine a native vegetable dish served paella style. Now that is what I call FUSHION!
I strongly recommend this restaurant to everyone who wants to know what Fushion cuisine really means. The food is great, the place is cozy, clean and wonderful all you have to do is look for friends or family to accompany you and your whole dining experience will be superb.