I went with mom the day before to Araneta Ave. near So-en there is a place there wherein you can buy live suahe (shrimp) for only P499.50 per kilo. That is considered cheap already. You can buy live tilapias there as well. She soaked the live suahe in chinese ginger wine overnight. And look at the finish product. Steamed and fried. Need I say more?
Not to forget the very famous barbequed spare ribs. These are roasted to perfection. The flavour is indeed very very delicious. Smokey but still very asian. The meat is so tender and so juicy that you end up wanting more.
We had our usual sandwich dinner. Thanks to the veal sausages, kielbasas and the schubligs of Santis. Not to forget the lean porkloin ham, the dill sauce, the egg and the wheat bread from DeliFrance.
All of these are made by mom and our housekeeper, Lanie. Thanks mom for yet again another sumpteous and hearty feast. These are all prepared in natural substances. No preservatives or msg or any other was added. Truly, a restaurant quality cooked in the comfort of your own home. Two-thumbs up mom! Thanks!!!! You two sons are not only full but nourished.